French recipes that appeal to teenagers?

I'm going to a potluck and we have to bring either a French or Swiss recipe. I prefer French, because I am French. Since I was born there, I do have very authentic recipes at are okay, but I'm branching out to see if anyone online has any good ideas. Thanks. :)French recipes that appeal to teenagers?
hi there!





try going to this site,it's all french recipes and it's really easy to cook..





www.letscookfrench.com





impress your friends!





XoXoX


-TRACYFrench recipes that appeal to teenagers?
French? Doesn't appeal to teenagers at all.





Except for French Fries. Yum.





Try making a delicouse poutine. Now those are amazing.
to the last answer, crepes sound yummy! i didnt know they were french!!


im a teen and love them, :))


Also french fries!!!!!! Teenagers sure would love them, and they have the word french in them lollll
My wife is french and she makes some awesome Creme Brule. Also you can make it with white chocolate. Other than that, possibly some crepes with fruit.
giggidy
italian is better ;)
croissants!!!! YUM


maybe you could bring a desert like a pastry? ecalairs? not sure if they are french though... ahah
Fried chicken and ribs with some weed on the side
Fries.... can't go wrong there... put mayo on em for the authentic French flavor.
French fries :) Served in a paper cone with mayonnaise and salt :)
French Fries and Ranch dressing will be a hit!
French Tartiflette --








.INGREDIENTS


3 large potatoes, peeled and sliced


7 slices bacon, chopped


1 tablespoon butter


1 large onion, sliced


1/4 cup white wine


2 tablespoons creme fraiche


1 (8 ounce) round Reblochon cheese


salt and ground black pepper to taste








..DIRECTIONS


1.Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.





2.Preheat an oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.





3.Stir-fry bacon in a skillet over medium high heat for about 5 minutes. Remove bacon; pour off bacon fat. In the same skillet, melt the butter, add onions, and cook and stir until the onions are translucent, about 5 minutes. Return the bacon to the pan, add the wine, and simmer until most of the wine has evaporated. Remove from heat.





4.Place 1/2 of the potatoes into the prepared dish; then spread 1/2 of the bacon mixture over the potatoes. Layer in the remaining potatoes, then spread the creme fraiche over them. Add the remaining half of the bacon mixture. Cut the rind from the Reblochon, cut it into thin slices, and layer the slices evenly over the top of the casserole.





5.Bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. Season to taste with salt and pepper and serve hot.








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Brie Cheese Appetizer --








.INGREDIENTS


1 (8 ounce) wheel Brie cheese


3 tablespoons apricot preserves


1/2 (17.5 ounce) package frozen puff pastry, thawed


1 egg white








..DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.





2.Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.





3.Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.